Are you sitting down? Brace yourselves...
I drink beer, too. I know. It's crazy, huh? Totally.
Over the years I have been slowly creeping away from the world of malted barley and hops. I'm not quite sure what the reason is. Maybe it's the blurred lines of demarcation between styles. It could be the unspoken challenge to out-brew the other guy with alcohol content and/or IBUs. Or it might be the rise in craft brewers becoming available that has me overwhelmed to the point where I can't keep up with the times. It seems that every time I turn around there is a new craft beer that I just HAVE to have. Frankly, it's exhausting. This is why I'm enjoying my old favorites, the old standbys. My comfort beers.
Brooklyn Lager |
Cisco Indie Pale Ale |
I have never had anything I didn't like that comes from Cisco Brewers on Nantucket. It seems like they have the right formula for everything they make. I must admit that it is hard to choose just one beer from Cisco for the sole purpose of this blog post. In any case, I chose their Indie Pale Ale. What I like about this beer is its citrusy hop flavors that balance out the malty fruit. Indie is a great beer to grab if you're having Mexican, spicy Indian or even some Cajun BBQ. The higher level of hops seem to cool the heat of spicy dishes for me. It's also a great thirst quencher on a hot summer day if you're on an island somewhere off the coast of Cape Cod, my home away from home.
Thomas Hooker Blonde Ale |
Since I seem to be "supporting the locals" this go around, I decided to stick with the theme and tell you about Thomas Hooker Brewing Company in Connecticut. It's located in Bloomfield, just outside of Hartford, if you were heading Northwest. Hooker makes some solid beer. They range from an Imperial Porter to their Old Marley Barlywine and then back to a Watermelon Ale that is just fantastic to beat the steamy summer heat. My favorite in the line up is the Blonde Ale. It's malty and creamy with just the right amount of hops to make it a crisp and clean brew.
Now that it's public that I drink wine and beer, you can be rest assured that I will still continue to tell you about amazing spirits. No worries. I think I'll just wait until the summer temperatures recede a little before I post another Scotch review. It's just too damn hot for that stuff. I'm done bellyaching now. You can return to your regularly scheduled program.
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